Artisanal Cheese & Charcuterie Board 

New England Raw Bar 

Antipasti Display

Salad Display

Margherita 

Hot Pepper and Pepperoni 

Artichoke, Tomato, and Spinach 

Goat Cheese, Caramelized Onions and Pesto

Greek Style Lamb Meatballs with Tzatziki 

Prosciutto and Goat Cheese Crostini 

Smoked Duck Crostini with Fig Jam 

Chili Lime Chicken Kabobs

Beef Satay with Spicy Peanut Sauce 

Classic Beef Sliders 

Buffalo Chicken Sliders 

BBQ Pulled Pork Sliders

Herbed Beef Tenderloin with Boursin Crostini

Lamb Lollipops with Mint Jam

Scallops Wrapped in Bacon 

Jumbo Shrimp Cocktail 

Mini Crab Cakes with Cajun Remoulade

Ahi Tuna Tartare on Won Ton Chips 

Mini Lobster Rolls 

Lime & Cilantro Marinated Swordfish Skewers 

Shrimp Scampi Tarts

Smoked Salmon Tartare on Blinis

Local Lobster Salad on Endive Leaves

Scallop Ceviche in Cucumber Cups

Spanakopita Triangles 

Caramelized Onion, Boursin & Walnut Phyllo 

Pear, Goat Cheese and Fig jam in Phyllo 

Vegetable Ratatouille on Sweet Potato Chips 

Stuffed Mushrooms 

Latkes with Applesauce or Dill Sour Cream

Caprese Skewers with Balsamic Glaze

Mini Arancini with Pomodoro Sauce  

Grilled Cheese Shooters with Tomato Bisque