Wine Braised Short Rib with Wilted Spinach & Creamy Polenta 

Grilled Skirt Steak with Chimichurri Sauce 

Sirloin Au Poivre with Scalloped Potatoes 

Seared Ribeye, Robuchon Potatoes, Haricot Vert, and Sauce Bordelaise 

Beef Bourguignon with Red Wine Sauce & Seasonal Vegetables 

Grilled Marinated Steak Tips with Rice Pilaf

Braised Lamb Shank with White Bean Cassoulet 

Lamb Rogan Josh with Orzo and Seasonal Vegetables 

Veal Saltimbocca, Roasted Red Potatoes & Brocolini 

Braised Lamb Shank with White Bean Cassoulet

Bacon Wrapped Pork Tenderloin, Cornbread Stuffing & Cherry Demi 

Pan Roasted Pork Chop, Braised Red Cabbage & Sweet Potato Hash 

Award Winning BBQ Ribs with Red Beans and Rice, & Collard Greens

Authentic Coq Au Vin with Lyonnaise Potatoes 

Artichoke, Spinach, and Feta Stuffed Chicken Breasts with Risotto 

Oven Roasted Turkey Breast with Mashed Potatoes, Stuffing, & Gravy  

Chicken Tikka Masala with Basmati Rice 

Herb Roasted Free Range Half Chicken with Fingerling Potatoes 

Chicken, Shrimp & Andouille Sausage Gumbo with White Rice 

Chicken Souvlaki with Tzatziki & Greek Style Rice Pilaf

Crisp Iceberg Wedge, Oven Roasted Tomatoes, Bacon, Blue Cheese 

Traditional Greek Chopped Salad, Oregano Vinaigrette 

Classic Caesar Salad, Garlic Ciabatta Croutons, White Anchovy

Baked Stuffed Sole over Wild Rice & Wilted Spinach 

Grilled Swordfish, Roasted Red Pepper Coulis 

Bacon Wrapped Cod Loin with Baby Red Potatoes 

Baked Haddock Provencal with Lyonnaise Potatoes 

Honey & Soy Glazed Salmon with Asian Vegetables and Basmati Rice 

Seared Local Tuna with Cauliflower Fried Rice & Sriracha Aioli 

Seared Sea Scallops with Wild Mushroom Risotto 

Chef Patrick’s Award Winning Crab Cakes with Cajun Remoulade

New England Style Clam Chowder 

Classic French Onion with Gruyere Cheese 

Chef Patrick’s Award Winning vegetarian Chili